Gorkha Salad

Fresh carrots, onions, seasonal vegetables, cucumber, lettuce.

Vegetable Soup

Vegetarian soup served with mixed seasonal vegetables and lentils.

Chicken Soup

Chicken soup is a typical Nepali soup prepared with mixed vegetables like mushroom, spring onions, carrots & coriander.

Veg Samosa

Cone shaped pastry filled with green peas and mashed potatoes mixed with Indian spices. Served with mint, coriander and tamarind sauce.

Lamb Samosa

Cone shaped pastry filled with lamb mixed with Indian spices. Served with mint, coriander and tamarind sauce.

Chicken Pakora

Marinated boneless chicken mild spiced dipped in a chickpea batter of rice flour and cornstarch and deep fried.

Paneer Pakora

Homemade cottage cheese dipped in a batter of spiced chickpeas flour and deep fried. Served with house special tamarind and mint/cilantro chutney.

Mixed Veg Pakora

Sliced vegetables mixed with spiced garbanzo flour, a blend of spices that is deep-fried in vegetable oil. Served with chutney.

Chicken 65

Marinated boneless in spices and deep fried.

Chicken Chilli (Spicy)

Chicken cubes sautéed with red chillies, curry leaves, bell peppers, onions, sichuan pepper seasoning with cilantro.

Masala Papad

Thin crispy pieces of fried papadum. Served with mixed condiments containing cilantro, onion, cucumber, mint and sweet tamarind.

Roasted Papad

Thin crispy pieces of roasted lentil chips.

Bombay Bhel Poori

Puffed rice mixed with a selection of condiments including sweet tamarind, mint, green chillies, onion and cilantro.

Papadi Chaat

Crisp fried dough with potatoes and chickpeas with mint and tamarind chutney garnished with cilantro, chaat masala.

Samosa Chaat

Spicy, tangy and topped with yogurt, cilantro, chaat masala and chutneys over the Veg Samosa.

Chicken Momo (10 pieces)

Minced chicken, marinated in spice, stuffed in a flour wrap, and steamed. Served with Gorkha special hot sauce.

Veg Momo (10 pieces)

Minced vegetables marinated in Gorkha aromatic spices, stuffed in flour wrap, and steamed to perfection. Served with Gorkha special hot sauces.

Chicken Fried Momo

Minced Chicken Momos mixed with a blend of aromatic spices, stuffed in flour wrap and deep fried. Served with a special Gorkha special hot sauce.

Veg Fried Momo

Minced vegetables, marinated in spices and dipped fried.

Chicken Chilly Fried Momo (Spicy)

Steamed chicken momos fried lightly with bell peppers, onions, red chillies, curry leaves seasoning with cilantro. Served with Gorkha special hot sauce (sesame sauce spicy).

Veg Chilly Fried Momo (Spicy)

Steamed veg momos are fried lightly with some bell peppers, onions, and sweet chili seasoning with cilantro. Served with Gorkha special hot sauce (sesame and spicy).

Veg Chowmein

Stir-fried noodles and spices with fresh vegetables, a highly popular dishes throughout Nepal.

Chicken Chowmein

Stir-fried noodles and spices with pieces of chicken, a highly popular dish throughout Nepal.

Chicken Chhoela

Marinated chicken prepared in Nepali style adding herbs and spices. Served with soybeans and beaten rice.

Lamb Chhoela

Marinated lamb meat cooked in Neplai style adding herbs and soybeans. Served with soybeans and beaten rice.

Aloo Ko Achaar

Mixing boiled potatoes and cucumber with sesame lime paste, a pickle tempered with fenugreek seed and turmeric powered. Served with beaten rice and Soybeans.

Aloo and Seemi Ko Tarkari

Potato and Green Beans curry.

Aloo Tama ra Bodi ko Tarkari

Nepali style Potato, Sour Bamboo Shoot and Beans curry.

Jhaneko Dal

Spiced lentil soup.

Aloo Gobi Tarkari

Potato and Cauliflower curry.

Nepali Khasi (Goat Curry with Bone)

Goat Curry is a traditional Nepalese cuisine cooked in aromatic Nepalese spices with the flavors of fenugreek, cinnamon, onions, ginger, garlic, bay leaves, and tomatoes. Garnished with coriander leaves.

Nepali Kukhura (Chicken Curry with Bone)

Chicken Curry is a traditional Nepalese dish cooked in aromatic spices with onions, ginger, garlic, and tomatoes.

Gorkha Veg Thali

A very famous, special, and traditional dish of Nepal consisting of an assortment of vegetables, lentils (jimboo daal) adding a spoon of ghee which enhances the flavor completely, pickle (chutney), papad, and served with Basmati rice and naan.

Gorkha Non-Veg Thali (Goat/Chicken) (Thakali Food)

A very famous, special, and traditional food of Nepal basically comprises of jimboo dal (lentils), rice, and vegetables, meat, and pickle (chutney) and naan.

Chicken Madras

Chicken cooked with coconut milk, Indian spices, and creamy curry sauce. Served with basmati rice.

Butter Chicken (Chicken Makhana)

Chunks of chicken roasted in a tandoor and then folded in tomato, honey, and butter creamy tomato sauce.

Chicken Tikka Masala

Marinated piece of white meat chicken cooked in tomato-based cream sauce and spices.

Chicken Curry

Boneless chicken cooked with tomatoes, onions, and spices.

Chicken Saag

Boneless chicken cooked with spinach puree and spices.

Chicken Korma

Chunks of chicken cooked with cashew, nuts, and almond flavored sauce.

Chicken Vindaloo

Marinated chicken and potatoes in vinegar, cooked with hot pepper spices, and chilies. Hot and spicy food.

Chicken Chilli Masala

Chunks of chicken prepared with hot spices and green chilies.

Kadai Chicken

Chicken cooked with tomatoes, onions, ginger, fresh cilantro, and green pepper.

Lamb Madras

Boneless lamb cooked in savory and exotic coconut flavored with creamy curry sauce and Indian spices.

Lamb Tikka Masala

Spice-marinated diced boneless lamb cooked in a tandoor with a special creamy tomato sauce.

Lamb Curry

Pieces of lamb cooked in Indian spices, curry sauce, and cardamom flavored sauce.

Lamb Korma

Boneless pieces of lamb delectably cooked in Indian spices and cashew nut creamy and curry sauce.

Lamb Vindaloo

Chunks of potato and boneless lamb cooked in Spices, hot pepper, and curry sauce.

Lamb Saag

Boneless pieces of lamb cooked in a spinach puree.

Kadhai Lamb

Boneless lamb cooked with onions, tomatoes, ginger and lightly spices.

Lamb Chilli Masala

Lamb cooked with Indian spices and green chilies.

Pumpkin Curry

Fresh pumpkin curry, flavored with fenugreek, pepper, salt and ginger, rich in protein and healthy nutritious.

Mutter Paneer

Fresh homemade cheese and green peas cooked in a cream-based onion and tomato sauce.

Paneer Tikka Masala

Fresh homemade cheese cooked with onions, tomatoes in a rich creamy based gravy sauce.

Paneer Makhani (Butter Paneer)

Paneer cooked with a rich creamy tomato sauce.

Kadhai Paneer

Cheese cooked with tomatoes, onions, garlic, chilies, and bell peppers.

Paneer Chilli Masala (Spicy)

Cheese cooked with green chilies and hot Indian/ Gorkha spices in a tangy gravy with cilantro, onions, and tomatoes. Served with steamed Royal Basmati rice.

Chana Masala

Chickpeas cooked in a thick masala with light Indian spices and rich sauce.

Palak Paneer

Cottage cheese cooked with Spinach.

Rayoko Saag

Nepali style mustard greens.

Shrimp Tikka Masala

Shrimp prepared with tomato and creamy sauce.

Goa Style Fish Curry

Fish cooked in an Indian -style sauce with onions, tomatoes, a coconut flavored curry cuisine and Indian Spices.

Fish Tikka Masala

Grilled fish in tomato-based sauce, herbs, cream, spices and served with basmati rice.

Shrimp Curry

Seasonal shrimp in curry cooked with onions, tomatoes, and red chilies.

Shrimp Chilli Masala

Shrimp cooked with green chili and spices.

Fish Chilli Masala (Spicy)

Fish cooked with green chili and spices.

Shrimp Vindallo (Spicy)

Shrimp and potato chunks cooked with hot tangy curry sauce and spices. Served with Basmati Rice.

Shrimp Madras

Shrimp prepared in mild spices with coconut flavor.

Chicken Malai Kabab

Soft and Silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

Tandoori Lamb Tikka

Marinated boneless lamb in ginger, garlic, yogurt, and with typical Indian spices.

Lamb Seekh Kebab

Marinated minced lamb with herbs and spices.

Tandoori Chicken

Marinated chicken in yogurt with Indian herbs and spices and roasted.

Tandoori Chicken Tikka

Marinated chunks of boneless chicken breast in yogurt with lightly spices and roasted.

Tandoori Naan

Traditional flatbreads baked in Tandoor oven.

Tandoori Roti

Whole wheat flat bread baked in Tandoor oven.

Garlic Naan

Flatbread cooked with garlic taste.

Poori

Deep fried, whole wheat puffed bread.

Bhatura

Fluffy deep-fried leavened sourdough bread. It can be paired with Chana Masala to make Chhole Bhatoore.

Paneer Naan

Bread stuffed with cheese.

Plain Basmati Rice

Steamed Royal Basmati Rice.

Cumin Peas Rice

Basmati Rice cooked with roasted cumin seeds and green peas.

Saffron Rice

Royal Basmati Rice cooked with green peas and saffron.

Mix Veg Biryani

Basmati rice cooked with fresh mixed vegetables, a perfect and very rich organic Indian spices.

Chicken Biryani

Basmati Rice cooked in aromatic spices-marinated boneless chicken. Served with Raita.

Lamb Biryani

Basmati rice cooked at low temperature in aromatic spices-marinated lamb.

Shrimp Biryani

Basmati rice cooked at low temperature in aromatic spices-marinated shrimp.

Goat Biryani

Basmati rice cooked at low temperature in aromatic spices-marinated goat meat.

Meat Ball

Round in shape with chicken, coriander, and salty perfectly homemade fried chicken.

Gorkha Fries

Slices of potato perfectly fried.

Gulab Jamun (3 Pieces)

Sweet with a solid cake shell with soft filling served in syrup.

Kheer

Rice boiled in sweetened creamy milk, and raisins. Garnished with dry fruits “pistachio nuts and almonds”.

Ras Gulla

Masala Tea

Perfect Indian black tea boiled with milk with a taste of ginger and cardamom.

Black Tea

Sweet Lassi

Creamy, churned yogurt mixture served chilled and sweet.

Mango Lassi

Creamy, churned yogurt mixture of sweet mango puree served chilled and sweet.

Water

Soda

Coke, Diet Coke, Sprite, Fanta, Lemonde

Iced Tea

Cucumber Raita

Fresh yogurt with cucumber and roasted cumin powder.

Yogurt

Fresh plain yogurt.

Pancharanga Achaar

Mixed Indian spicy pickle.