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Fresh carrots, onions, seasonal vegetables, cucumber, lettuce.
$4.95
Vegetarian soup served with mixed seasonal vegetables and lentils.
$4.95
Chicken soup is a typical Nepali soup prepared with mixed vegetables like mushroom, spring onions, carrots & coriander.
$5.95
Cone shaped pastry filled with green peas and mashed potatoes mixed with Indian spices. Served with mint, coriander and tamarind sauce.
$5.95
Cone shaped pastry filled with lamb mixed with Indian spices. Served with mint, coriander and tamarind sauce.
$5.95
Marinated boneless chicken mild spiced dipped in a chickpea batter of rice flour and cornstarch and deep fried.
$5.95
Homemade cottage cheese dipped in a batter of spiced chickpeas flour and deep fried. Served with house special tamarind and mint/cilantro chutney.
$5.95
Sliced vegetables mixed with spiced garbanzo flour, a blend of spices that is deep-fried in vegetable oil. Served with chutney.
$5.95
Marinated boneless in spices and deep fried.
$12.95
Chicken cubes sautéed with red chillies, curry leaves, bell peppers, onions, sichuan pepper seasoning with cilantro.
$12.95
Thin crispy pieces of fried papadum. Served with mixed condiments containing cilantro, onion, cucumber, mint and sweet tamarind.
$4.95
Thin crispy pieces of roasted lentil chips.
$4.95
Puffed rice mixed with a selection of condiments including sweet tamarind, mint, green chillies, onion and cilantro.
$6.95
Crisp fried dough with potatoes and chickpeas with mint and tamarind chutney garnished with cilantro, chaat masala.
$7.95
Spicy, tangy and topped with yogurt, cilantro, chaat masala and chutneys over the Veg Samosa.
$7.95
Served with steamed basmati rice
Served with steamed basmati rice
Served with steamed basmati rice
Served with steamed basmati rice
Served with steamed basmati rice
A tandoor is a cylindrical clay oven used for cooking and baking